Frugal Cooking

Well after my last post, you can understand why this is here as well...

Bankrate did a nice article on how to keep the greens in your fridge as well as your wallet (get it?)

Check it:

10 cooking tips

1. Buy produce in season.
2. Purchase dry spices and herbs whole.
3. Get dry milk for use in recipes.
4. Buy real cheese.
5. Seek tough cuts of beef.
6. Buy straight from local farmers.
7. Shop Latin markets and Korean grocers.
8. Don't bother with all-inclusive sets.
9. Opt for versatility.
10. Slow means cheaper.

Bon appetite! Look here for the full article.